This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for...
Author: CookingForDummies
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there....
Author: Sahara B
This slow cooker ground beef chili comes out great every time, thick and rich.
Author: SapphireNinja
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well. Just sauté potatoes with some chopped leeks, then simmer them all...
Author: Mark Bittman
When you're making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics - carrots, celery, onions - plus a concentrated...
Author: Julia Moskin
This hearty red lentil stew is the first recipe I made with my new healthy diet. It was a hit! This is gluten free, and if you remove the white potatoes it can also be nightshade free.
Author: Cassie
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel. The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes,...
Author: Gabrielle Hamilton
Sour flavors are common in Polish cooking, as with the subtle tang of white borscht and red borscht and with the vinegary sauerkraut found in dishes like bigos. Ogórkowa zupa fits perfectly into that...
Author: Kasia Pilat
This is sort of a Spanish ratatouille, a vegetable stew that hails from La Mancha. Serve with with a fried egg on top and some crusty bread for a lovely and light meat-free meal!
Author: Luis Luna
To make traditional French cassoulet at home, substitute fresh chicken for duck confit, build flavor in the beans, and add gelatin to form a crisp crust.
Author: J. Kenji López-Alt
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America's Best Firehouse...
Author: Sam Sifton
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end. But I don't hesitate to make it using garlic broth, thereby transforming a Greek classic...
Author: Martha Rose Shulman
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great. As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar...
Author: Samin Nosrat
This recipe will help you get as much as you can out of your lobsters. They're expensive, after all. Luckily, the shells come in handy and allow for at least one more delicious meal. Take this stock and...
Author: Sam Sifton
This is one of the coziest dishes we have ever had-you're definitely gonna want to curl up with this one! Red lentils are simmered with a fragrant combination of onions, ginger, cilantro, and curry powder....
Author: beta3
This quinoa and red lentil stew is healthy and hearty. Flavorful but not spicy... A great dish for the whole family. This stew tastes even better after it's been refrigerated overnight. Keeps 3 to 4 days...
Author: deirdreb
This is a vegan red lentil stew recipe, flavored with loads of lemon juice and garlic.
Author: Delicious Plants
Author: Craig Claiborne With Pierre Franey
Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille sausage, but feel free to change it up with...
Author: Daniel Gritzer
Author: Craig Claiborne
This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.
Author: David Tanis
Author: Pierre Franey
Whether it's cold or warm weather, this soup will hit the spot.
Author: calead910
Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.
Author: Daniel Gritzer
Chilled Cantaloupe Soup is super easy and so refreshing! Serve it as a starter for an elegant lunch, light summer supper or as a healthful late afternoon "pick-me-up!"
Author: By: Carol | From A Chef's Kitchen
A fantastically flavorful and slightly spicy Mexican soup made with shredded chicken and black beans. I usually make this in the morning and let it simmer all day to let the flavors blend. Optional toppings:...
Author: Debence
Author: Florence Fabricant
This is a creamy cold soup, thickened with potatoes. It's an easy, filling meal for when it's too hot to be hovering over the stove.
Author: Mark Bittman
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish...
Author: fioremarie
Author: Pierre Franey
Author: Florence Fabricant
Smoky bacon and creamy white beans are combined in this familiar homestyle bean and bacon soup. So flavorful and easy to make.
Author: Rachel Gurk
Author: Mark Bittman
If you have the time or desire (or both) to make your own turkey stock from additional parts and bones before Thanksgiving cooking gets started, feel free. The rest of us can doctor store-bought broth...
Author: Alison Roman
A surprisingly delicious stew made with simple winter vegetables and seasoned with a half-dozen herbs.
Author: stronglive1
Author: Florence Fabricant
Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup. A garnish of toasted coconut continues the tropical theme. It's vacation as dessert.
Author: Mark Bittman
Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.
Author: By: Carol | From A Chef's Kitchen
Author: Florence Fabricant
Author: Barbara Kafka
Author: Mark Bittman
Author: Mark Bittman
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It...
Author: J. Kenji López-Alt
We've tested every trick in the book to figure out exactly how to make the perfect matzo balls-whatever that means to you.
Author: Daniel Gritzer
Author: Molly O'Neill
Author: Florence Fabricant
This zesty chipotle chicken tortilla soup is easy to prepare with rotisserie chicken and will be on the table in 30-minutes. Crisp tortilla strips slightly thicken the soup, giving it a unique flavor....
Author: Pat Nyswonger
Author: Joanna Pruess